Meal-Time Monday: Zucchini Supreme

6 cups zucchini or summer squash
1/2 c chopped onion
1 can cream of chicken soup
1 cup sour cream
1 cup grated carrots

<medium box of stove top stuffing
1/4 cup melted butter (goes with stuffing)>

Cook veggies together 'til tender. Drain. Fold gently into sour cream and soup.  Combine stuffing and butter, spread 2/3 of mix (stuffing) on bottom of 9 x 13 inch pan.  Add veggie mix.  Sprinkle remaining stuffing over top. Bake @ 325 for 30 min or 'til bubbly.

ENJOY!  :)  (This is a family favorite!  Even my kids will eat it!)