Meal-Time Monday: Tortilla Soup

You might want to double this if you are serving more than 2-3 people.

2 Chicken Breasts (diced)
1/2 cup onion (diced)
2 tablespoons of oil
2 cloves of garlic
1 can Rotel diced tomatoes and green chilies
1/2 teaspoon of Salt
4 cups of chicken broth
1 teaspoon cumin
1 teaspoon dried oregano
1/2 teaspoon cilantro
1/2 can of corn (drained)
4 corn tortillas (sliced into strips)

Cook chicken in oil w/onion and garlic 'til done
 Rotel diced tomatoes and chilies, chicken broth, salt, cumin, dried oregano, and cilantro.

Bring to boil
then add-
corn (drained), and corn tortillas

Simmer for 20 min

Then, serve with corn chips, grated cheese and sour cream.

YUM! Enjoy!